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In 2009, Michel Bras, at the head of a 3-stars restaurant (Michelin guide), in the heard of the Aubrac region, decides to hand over to his son Sébastian. A father and his son, both at crucial time in their careers.
Is it possible to pass on one's life's work? Is it so easy for a son to make a name for himself?
This film is the story of a family over three generations, a fine reflection on passing down know-how, on heritage.
Simply enter below on the Food Hub for your chance to win.
