OH, HEY THERE
City Works Depot's Scratch Bakers will be in two places at once over the next six months, as they pop up in the lobby of Britomart's Rabobank Tower. The usual treats will be in attendance: the lemon blueberry almond scones and the creme brulee tarts should be pounced on. Those working nearby will appreciate the sandwich selection, and of course those heavenly Scratch pies. Wash it all down with Three Beans coffee to encourage you to opt for the stairs instead of the elevator.
• Rabobank Tower Lobby, 2 Commerce St, Britomart.
SANDWICH SCOUT
It's easy to be distracted by all the ramens, wraps, bagels and burritos but, sometimes, all one really needs is a sandwich. Honeytrap caters to this very need with a made-to-order pulled pork sandwich, topped with "Big Daddy's Carolina Sauce" and fresh slaw. Order early to avoid missing out. 183 K Rd, St Kevin's Arcade. Ph (09) 550 5332.
NEW FOOD TOY ... BLACK GARLIC
Boasting a slightly balsamic-like sweetness and a chewy texture, black garlic is produced by way of a month-long, heat-curing process and is renowned in Korea for its disease-fighting antioxidants. Local chefs love it and suggest you experiment with the remarkable ingredient too, as more local iterations appear. Use it with slightly more restraint than if you were dealing with normal garlic, and squish the tasty black orbs into pasta dishes, blend with butter, or stir into sauce.
