The forks are down, and the three winners of Visa's Wellington on a Plate (WOAP) have been revealed.
After a delay due to a Covid-19 lockdown, more than 400 festival dishes were served up across the capital with thousands of hungry patrons eating and drinking their way across the city to narrow it down to five dishes.
These five were presented to a panel of experts who made the final call – and this year, it's Egmont St Eatery bringing home the Burger Wellington award.
The Kingston Tastee was matched with Garage Project's Golden Path hazy IPA, and paired a free-range smashed pork and beef patty with mango and pork fat chutney, blackened Penray Gardens chilli mayo, house-made cheese and spiced tobacco onions in a house-made milk bun.
Festival director Sarah Meikle said it was a standout.