"It's really an accolade for Wairarapa," he said.
"Last year we won a silver medal, that was our first time entering, this year we've done even better."
He said the awards were the Oscars of olives with the international judging panel bringing an element of prestige.
Mr Vintiner, who is one of the first olive growers in Wairarapa, said the region's profile for exceptional oils was growing rapidly.
He said it had been a great season for growing olives.
"The drought wasn't good for farmers but it was good for olives.
"While the emphasis is on the wine industry here, olive oil is also a thriving industry that does very well."
The business is named after Dali - not just the artist but the Georgian goddess of nature, a town in Cyprus where early olive cultivation began and a place in China.
Mr Vintiner said Dali in Arabic also meant "a place where grapes grow", just like Martinborough.
Dali's Frantoio oil also won a Champion and Gold Medal in a separate competition, at the Easter Show Olive Oil Awards in Auckland last month.
The supreme winners were olive oil-makers Kay and Charles Chinnaiyah, who own Featherston-based business Olea.
Mike Kotlyar, a spokesman for Olea, said it was a huge accolade.
"It's pretty impressive, it's quite a tough one to win."
Left Field Olives, Oriwa Grove and Molive also scooped some of the awards.
"Wairarapa has really cleaned up," said Mr Kotlyar.
He agreed that Wairarapa had an amazing season and a bumper crop this year.
"Charles presses onsite, he has 100 per cent control of the growing, the pressing, the picking."
All of this had contributed to the win, he said.
In both competitions, oils must be certified as "extra virgin", which means passing strict international chemical and sensory tests.
Wairarapa winners:
Dali, Juno Olives, Atutahi, Left Field, Molive, Kilrae Olives, Oriwa Grove, The Olive Press, Rockbottom Grove, Olivo, Olive2Oil, Blue Earth, Boundary Gardens.
