It now has a production and packaging plant established in the Oringi Business Park south of Dannevirke, and exports to about 12 countries.
He'd never seen himself as potential executive director material, and he says it's just "evolved" as he's learned the things he's needed to without having trot off to university for any management and marketing degree.
He says it wouldn't have happened without the support of farmers he now sees as "partners", who are also reaping the benefits of production from the mānuka on land which offered little to no economic benefit in the past.
"In most cases there is now a significant income stream on what was quite marginal land," he says. "A lot of the landowners weren't receiving any revenue from the mānuka at all," he says.
Then there are the others who've come aboard. He says he brought a bit of "natural entrepreneurial" skill into the game but it needed a lot more.
"I think it's about surrounding yourself with people who know a lot more than you do," he says.
Award judges said True Honey had taken the highest-grade New Zealand mānuka honey to the world's most exclusive markets.
"From having hives in dense mānuka serviced by helicopter to world-class processing for a quality-driven highly-discerning marketplace, the company has taken a natural New Zealand product to international recognition and acclaim," they said.
In 2019, True Honey enjoyed international limelight as Harrods in the UK started selling 230g pots of golden nectar from the company at the equivalent of $2724 each.
The company is also a finalist in the Hawke's Bay segment of the ExportNZ export awards, in the Excellence in Innovation category. Winners will be announced in Hastings on July 29, becoming eligible for national awards later in the year.