Over 50% of Australia's wetlands have been destroyed and the natural seasonal cycle of Banrock Station's lagoons were interrupted back in 1925, however they've been completely restored thanks to years of pouring proceeds from bottle sales into this mammoth environmental effort. The locals rave about the child-friendly restaurant, which showcases tasty local produce and the eight kilometres of self-guided walking trails and wheelchair-friendly sections of boardwalk which wind through the two lagoons, featuring story centres, information huts and bird-viewing hides.
Snake your way east back onto the A20, veer onto the B201 towards Monash Road and then take a left onto Hodges Road to 919 Wines. Owned and operated by champions of the Riverland region, Eric and Jenny Semmler, the vineyard was planted in 2002 and today this gorgeous Glossop vineyard and winery are certified organic and biodynamic.
At 919 they produce a smorgasbord of wine styles, there's definitely something for everyone, from light, sweet Moscato to vermentino, petit manseng to big reds like durif, touriga and tempranillo, shiraz and sangiovese. However those with a sweet tooth will salivate over their portfolio of drool-inducing fortified wines crafted from varieties used in the fortified wines of Rutherglen, Portugal and Spain and inspired by the European traditions.
Your last stop of the day is just a short 15-minute drive away to the doorstep of Salena Estate, the largest organic wine producer in Australia. Bob and Sylvia Franchitto are the brains behind this operation which had its first vintage back in 1998, and has since accumulated hundreds of medals, trophies and other accolades at shows around the world. You'll find Shiraz, Cabernet Sauvignon, Petit Verdot, Chardonnay, Colombard, Semillon, Pinot Gris, Riesling and Merlot, but they also have a stable of unusual varieties such as Vermentino, Sangiovese, Multipulciano, Graciano and Viognier, However it's their little-known Biano d'Alessano which is attracting much attention after scooping the Trophy for Best Wine of the Show as well as the Trophy for Best Italian Varietal and Trophy for Best White Wine at the Australian Alternative Varieties Wine Show.
Had enough of the wineries? Try these:
River Cruising - The historic paddle-steamer PS Industry fires up its boilers on the first Sunday of every month from Renmark. The River Rambler at Renmark and Loch Luna at Kingston-on-Murray make regular voyages.
Birdwatching at Gluepot Reserve - The reserve is home to rare and endangered plants, birds and reptiles and has been described as one of the conservation miracles of the 21st century.
Taste local produce - The Riverlands and Berri township are famous for citrus and stone fruits. Pick up dried treats and other regional produce at Angas Park Fruits and Berri Direct. At Riverland Farmers' Markets, held every Saturday in Berri, everything sold is grown or made in the region.
Create your perfect South Australia holiday wish list at southaustralia.co.nz
Getting there: The Riverland is less than 2 hours drive north of Adelaide. Alternatively, drive to Mannum (1 hour drive from Adelaide) and follow the river north.
Best time to travel: all year round
Fly there with Air New Zealand. airnz.co.nz
Explore more at myaustraliapassion.co.nz
Like what you see? For weekly Element news sign up to our newsletter.
We're also on facebook and Twitter.