After considerable hype and expense, Auckland's own little Italy has opened in Parnell.
The multi-space venue, Italia Square, is housed in the environmentally awarded Geyser Building. The brainchild of Antonio Aram, it includes a marketplace, cafe-come-dessert bar, and restaurant around a central courtyard, which opens Saturday.
The market is the spot to purchase exclusive Italian imports including salamis, cheeses and pastas, alongside local favourites including Neat Meat, Kapiti Cheese and Lewis Road Creamery.
Inside the cafe, there is a gelateria and Bennetts of Mangawhai chocolate bar, while the restaurant houses a bar, private dining room and wine-tasting room, and will host cooking classes. Chefs include Maurizio Bertuletti, direct from Italy and Giovanni Pisu, ex-SPQR.
Here, owner Antonio Aram shares his entertaining tips with us.