When strawberries are for sale at roadside stalls, you know it's time to buy in bulk and eat to your heart's content. A punnet of sweet and tasty strawberries for a morning snack is a bit of a ritual for me.
Strawberries always grace our Christmas table, but why not eat them in abundance now before the prices go mad?
I love to add a little lime zest to strawberry jam. Subtle and fresh, it's a favourite on freshly baked scones. Here, I have spooned it over thin crepes with a little creme fraiche, but it's just as delicious on toast and bagels. Or what about a Swiss roll?
You can make your jam now to give as a gift at Christmas - home-made is where the heart is. If you can't find jam-setting sugar, normal sugar is fine - your jam will just need to cook a little longer. Always test a little on a saucer to ensure you get that perfect consistency.