It’s birthday month for our family as we celebrate our Hawke’s Bay birthday! We’ve been lucky enough to live in this amazing region for 10 years now.
When we first moved here, we had a 9-month-old baby boy and my boyfriend (now husband) had finished work filming on TV shows in Auckland. My work contract had also finished with TVNZ 7 after the station finished broadcasting. So we were left in our little apartment in Freemans’ Bay, with no work and a little baby, wondering what the heck to do next.
Ben’s parents said, “Why don’t you come to the Bay for a bit while you get back on your feet and sort out your options? You can always go back to Auckland when you need to, but in the meantime, you can stay in our holiday cottage on Links Road.”
Little did we know, after we packed up our worldly possessions and made the mighty trip down in our wee Toyota Runx, this little interlude in life would end up becoming our life.
I had only been to Hawke’s Bay twice before. I knew of the amazing horticulture, agriculture and viticulture, but I had no idea of the meatball culture. That was truly something unique and amazing about this place.