In this fourth of a six-part series, Paul Dykes reveals a national survey that shows farmers and rural leaders give biosecurity as their priority.
Biosecurity lapses in the past few years have clearly focused minds on the need to protect our primary industries from foreign pests and diseases and have raised questions about the adequacy of present arrangements.
In the past year there has been widespread concern over perceived biosecurity risks where greater vigilance at the border could have mitigated risk and cost to the industry.
These included the discovery of white peach scale on imported kiwifruit in a Bay of Plenty supermarket, the new strain of theileria that is killing dairy stock, and two separate fruit fly incidents in Northland.
Little wonder then that maintaining a world-class biosecurity system to protect New Zealand again ranked as the priority for rural advocates taking part in KPMG's annual roundtable survey on agribusiness.