Teens legal behind bar

By Francesca Mold

Teenagers could soon be pulling pints and mixing cocktails.

In the past, minors were prohibited from working in restricted areas, such as public bars and supervised premises, which is the official status given to most restaurants, pubs and clubs.

This has been eased under the amended Sale of Liquor Act to allow under-18s to work in supervised premises.

Supermarkets, which employ large numbers of young workers, especially part-timers after school, have the most to gain.

But pubs and restaurants may also begin employing more young people behind the bar.

Hospitality Association chief executive Bruce Robertson said some members had indicated they would consider hiring more young workers to cut staff costs in the light of increased competition.