The knives were out just days ahead of the eagerly awaited rematch of the 2007 quarter-final against France as the two nations clashed once more, this time in a heated cook-off last night.
Queens Wharf and the Cloud played host to Le Cordon Bleu Culinary Challenge: France vs New Zealand. And, in news the whole country is waiting to hear, New Zealand took the closely contested match.
Former All Black Tana Umaga and former French rugby international Olivier Magne traded national jerseys for chef's aprons as the battle shifted from the stadium to the kitchen.
Both internationals were accompanied by professional chefs. New Zealand had the services of Al Brown, chef of Cuisine magazine's Supreme Winner Restaurant of the Year 2009.
France selected Philippe Clergue - the chef de cuisine of Le Cordon Bleu Paris, one of the most respected culinary institutes in the world.