Tararua dairy farmer Mike Burmeister has learned a lot about his wellbeing over the years. Photo / Farmstrong
Tararua dairy farmer Mike Burmeister has learned a lot about his wellbeing over the years. Photo / Farmstrong
Farmstrong caught up with Tararua dairy farmer Mike Burmeister and asked him to share his tips for keeping well on farm.
Mike Burmeister and his wife, Heather, farm 710ha north of Pahīatua and milk 980 cows on 324ha with a team of seven, many of who have worked with them for years.
After decades in the industry, he’s clear on his priorities.
“My first priority is my family’s wellbeing, my second is my staff’s wellbeing and my third is my stock’s wellbeing.”
He admits an episode of burnout early in his career helped shape his thinking.
“I was in my early 20s milking about 260 cows and working day in, day out, all hours of the day and half the night, and it reached the stage where I turned up for milking one morning feeling so exhausted that I told the guy working for me ‘I’m going back to bed for a couple of hours’.
“When you’re that tired, you’re running round in circles achieving nothing. That was my first real wake-up call.”
Smarter hours
Tararua dairy farmer Mike Burmeister has learned to cut back on working long hours. Photo / Farmstrong
Thirty years on, working smarter hours rather than longer hours is a hallmark of Burmeister’s operation.
They milk three times in two days (3 in 2).
The milking roster has proved kinder on staff with every second day starting at 7.30am and there are other benefits too.
The cows are collectively walking 420,000 fewer kilometres a year improving their welfare, 10 million fewer litres of water are being pumped through the cowshed annually in a catchment where water use is at a premium, and the roster has freed up over 1000 hours of labour that can be applied to other tasks – all while maintaining milk production and increasing profitability.
Workload during busy times like calving is also carefully managed (a six-on and two-off roster) – another legacy of Burmeister’s early days in the industry.
“I used to work long hours during calving like everyone does, come home late and then head out again at nights to check on the calvers.
“Mentally and physically, that was really tough.
“You wouldn’t get home again until about 9pm. It was exhausting.”
After building a new milking shed in the winter of 2004, Burmeister was exhausted and something had to give, so he decided not to do the night check on the calvers.
“I realised as long as they were well fed by 5pm they’d be fine. And I was right. I didn’t lose a cow that spring.
“That was 20 years ago and I’ve never been out atnight again since.
“It means I can get eight hours’ sleep, even during calving, which makes a huge difference.”
Building a Farmstrong team
Burmeister put similar thought into creating a workplace culture where people feel valued and want to stay.
“It didn’t happen overnight. In the early 90s, I was so young and inexperienced, I had high staff turnover – I wouldn’t have worked for me,” he said with a laugh.
“There’s always going to be guys leave to extend their career, but in general they stay with us for a long period these days, with two guys having reached their 10-year service bonus.”
Burmeister had a couple of significant turning points in the early 2000s.
The first was getting pneumonia for the second time. His doctor told him to change his lifestyle and reduce his stress or it would kill him.
The second turning point came about the same time he employed someone from a corporate background who was keen to get into dairying.
“I learnt so much off him. We started having staff meetings where everyone could sit down and have their say,” he said.
“Over time we formalised it, added a health and safety component and started keeping minutes. It’s only for half an hour once a week, but it’s made a huge difference.”
Nowadays Burmeister and the team celebrate important points of the season with team dinners and family gatherings and add a little fun with a “stuff-up of the week” morning tea to make light of the inevitable “cock-ups” that go with any job.
Burmeister reckoned coaching schoolboy rugby taught him a lot about people management.
“I learned that you can still get results by having fun and brought that back into the business.
“It also taught me the value of taking the time to find out what makes people tick. You can’t play a game of rugby with a team of halfbacks.
“Everyone has different skill sets. If you cut people some slack and accept getting 90% of what you’re after out of them, you’ll have a happy team.”
Grabbing some time out
That’s great for the team, but who looks after the coach?
“When the kids were young, we bought a caravan at the beach and committed to spending one weekend a month and one week every school holiday down there; we’d make the effort to get there no matter how busy things were.”
It was something his wife Heather insisted on.
“She’d be all packed up with the kids ready to go at 10 past 3 on the Friday.
“I was never ready, but I still got in the car and as soon as I did that, I’d switched off from the farm and enjoy the rest of the weekend. I’d come back mentally refreshed.”
These days the bolthole is a beach house, but Burmeister’s approach to work-life balance remains the same.
His go-to during the week is a quick game of social squash.
“I’m not that good, but it’s great to go and do something physical like that.
“Some days when I’m heading there, I think ‘why am I doing this?’ but then when I’m driving home, I’m thinking ‘that was a great idea’.
“The beauty is I can leave here, play a game and then be back an hour later feeling great.”
Decision day
Although his farm is prone to flooding, it was a drought that gave Burmeister the greatest insight into how best to manage worry and uncertainty.
“A farm consultant gave me a wonderful piece of advice; he suggested that allocating one day a week as decision day could really reduce the endless pressure that a drought can load on you.
“That particular year, Monday was our decision day, our strategy was to dry off 50 cows every week until we got rain.
“So we made all our decisions on a Monday and then stuck with them regardless of whether it was right or wrong. It really took the pressure off.”
Burmeister said there was a big drought during the first Covid lockdown, which brought some changes on farm.
“Because our discussion group couldn’t meet in person we switched to Zoom, which was completely foreign to most of us.
“Some of the guys were really struggling with the on-farm conditions combined with the isolation that Covid bought, so it was a great way to support each other from a distance with ideas and management strategies.”
Staying Farmstrong
Burmeister reflected on how farming had changed during his life.
“Farming was very physically demanding for our forefathers. These days I think it’s mentally harder,” he said.
“There’s more of everything and people are time-poor. We have larger farms, larger herds, bigger teams of people to manage and there’s more compliance and regulation. You never get to switch off and you’re always looking over your shoulder.”
Burmeister said Farmstrong was a great initiative because anything that helped connect and strengthen rural communities had to be good.
“I believe if you’re not proactive about looking after yourself, you won’t last as long in the industry.”
“Farming’s my passion. It’s all I ever wanted to do, so I’m very lucky that I’m actually doing something I love.
“But there’s no doubt that the steps I’ve taken to look after myself have made a massive difference to my longevity.”
Burmeister was brought up on a farm, but when he first went farming it was still a real challenge.
He reminisced about the help he received when he was starting.
“I remember as a 16-year-old talking to this middle-aged farmer at a discussion group and how he took the time to answer all my questions, which I’m sure were pretty basic.
“I often think back on that moment and how helpful it was to me. Now it’s my turn to give something back.”
Farmstrong is a nationwide, rural wellbeing programme that helps farmers and growers manage the challenges of farming. Last year, 14,000 farmers attributed an increase in their wellbeing to the programme. For free tools and resources go to www.farmstrong.co.nz
