It has been suggested recently that, as a feed, pasture is more expensive than supplements. DairyNZ developer Sean McCarthy is agrees and sets out a framework for costing pasture.
When estimating the cost of pasture versus supplements the easiest way to look at it is to divide it into steps.
Within New Zealand's pasture-based farm system, the primary aim should be to ensure as much of the available pasture is eaten so there is minimal waste and that the farm grows as much quality pasture as possible on the available land.
Management cost (eat more)
The most basic consideration is good grazing management at an operational level (daily tasks and decisions). Costs associated with this include upskilling and time allocated to grazing management. Interestingly, in a recent survey of 500 farmers, 62 per cent said: "There's plenty of room to increase the amount of pasture eaten on my farm".