The owner of a meat company whose products are at the centre of a North Island listeria scare says a staff member could have introduced the disease to the factory.
Leonard's Superior Smallgoods manager and co-owner Richard Kornman yesterday told the Herald it was possible a staff member had failed to follow hygiene procedures in the company's "high care" area, where the packaged, cold meats were sliced.
"We have staff in that area who we feel are well trained, and doing a very, very good job ... but there has been a failure in procedure."
Staff working in the area wear protective clothing - including smocks - that must be removed before they leave, but it was possible a staff member had failed to remove all safety clothing before leaving the area on a break, he said.
Auckland Regional Public Health Service is investigating the contamination, but clinical director Julia Peters last night refused to speculate on the cause of the contamination.