By RNZ
New Zealand sheep milk company Spring Sheep is vying for a slice of the US cheese market.
Chief executive Nick Hammond is at the Fancy Food Show in New York pushing the company’s products.
“We’re selling three styles - we have a pecorino, which is a harder cheese; we’ve also got aristee, which is a medium cheese; and then our new New Zealand version of a havarti, which is a really soft, buttery cheese.”
Hammond said the response to the grass-fed range in the US has been phenomenal.