Industry body DairyNZ is urging farmers facing drier than normal farming conditions to carefully consider how they make their feed planning decisions to keep cows in milk while maintaining their condition.
General manager of extension, Craig McBeth, says farmers are reaching crunch points for making the calls on feed planning and milking frequency.
"We know some farmers have moved on to once-a-day milking or milking every 16 hours as a way of managing their way through what are still very dry conditions in most parts of the country despite the recent rainfall. In the last couple of weeks we've seen pastures go from green to brown pretty quickly with limited post grazing regrowth. Soil moisture levels are still well below the average for this time of year and we're now seeing that reflected in crisp pastures," he says.
"A few areas in Taranaki and Southland have had substantial rain, but other areas need a really good soaking coupled with follow-up rain to get soil moisture levels up to support grass growth. That's why we're keen to help farmers make good decisions as they manage their way through these very dry conditions. With a low milk price, these kinds of judgement calls become much more complex as you delicately balance the profitability of keeping your cows milking and using supplementary feed.
"Farmers need to consider that drying off all their cows too soon is also an expensive decision.