Many trees and shrubs that flower in the late winter (or early spring) have pale flowers, often highly scented. Flowers use scent to attract pollinators, usually bees and butterflies in the day time, so brightly coloured flowers offer no advantage.
This week I saw, or rather smelt, two new white-flowering, highly-scented shrubs. The first of these was on the ledge at the workstation of a colleague. She had picked some flowers off her Camellia transnokoensis and brought them into work. In the warm work environment, the few sprigs of flower were enough to scent a small room, with their spicy, heady scent. To my nose, it smelt slightly reminiscent of the once common winter-flowering, shrubby honeysuckle, Lonicera fragrantissimum.
This camellia species from Mount Noko in Taiwan is sometimes given the colloquial name of "transnok", and has dainty leaves, perhaps willowy, with a graceful upright habit. The pure white flowers open from tight buds marked with deep pink. This shrub is ideal for screening or hedges and, over the past few years, has become popular. It will grow to about three metres ultimately but is easily kept much smaller by clipping. Like most camellias, it thrives in moist, humus-rich soils with a neutral pH.
The other new plant (to me at least) was one that was recommended by an old friend (the friendship is old, not the friend), who had seen it growing in a garden - the slightly scarily named Osmanthus variety Pearly Gates.
I have grown some Osmanthus shrubs in the past - larger, autumn-flowered forms mainly, with overly heady scents, but I had not seen this lovely form of the smaller growing species O. delavayii. This is one of the most fragrant of all flowering shrubs, its usually insignificant flowers having a rich, heady, fruit-filled scent. Plant hybridisers have been at work on this species and a couple of new varieties have been released, with much larger flowers, while retaining the scent.