The humble sausage sizzle has been saved.
Food Safety Minister Nikki Kaye today announced changes to the Food Bill that would ensure communities would still be able to continue fundraising involving the sale of food.
"Since the Food Bill had its first reading, people have expressed concerns that it could have placed unnecessary regulation and compliance on community and fundraising groups. We have listened to those concerns and the relevant changes to the bill will go back to select committee for consideration," Ms Kaye said today.
The changes relate to community activities including 'Kiwiana' activities such as sausage sizzles and school fairs.
The changes to the legislation were to provide a flexible, risk-based food safety system that would accommodate about 85,000 food premises and more than 250,000 jobs, Ms Kaye said.