In the Faroe Islands, it is a cultural tradition to herd up whales and dolphins, force them to beach and slaughter them for meat. While this has been happening since the 11th century and is community-based (none is exported), the people there are now being told by their own government that there is too much mercury in the marine mammals for them to be safe for human consumption.
Large marine mammals are at the top of the food chain and therefore are prone to becoming contaminated by pollutants that "bioaccumulate" up the food chain. In fact in Canada, killer whales bodies are so polluted that when they wash up the carcases have to be taken to toxic waste dumping sites and in New Zealand, Ingrid Visser has shown that Polychlorinated Biphenyls (PCBs) are found in the prey that the Orca hunt in our waters.
It seems ironic that the National Geographic Traveler magazine voted the Faroes the best islands to visit in the world in 2007 - one would have thought that the tourism industry over there would benefit more from having whales and dolphins to see rather than their people having a reputation for killing them inhumanely.
Often, we need to be able to look past what our parents taught us, and what their parents taught them, and understand that while they may have had the best intentions, sometimes habits and cultural norms are no longer acceptable.
Yes the picture above is gruesome and it may sound ridiculous that the young boy will be eating mercury-laden pilot whale flesh, but it's not really that different to parents who regularly provide children with foods that are proven to be poor nutritional choices, or smoke cigarettes with their kids in the car.