Unlike the Viva fashion team, I haven't been living it up in Palm Springs, but it is a destination that is certainly on my must-visit list when I next head to the States. With its amazing architecture, warm climate, hiking, biking, golf, clean air, wide streets, stylish bars and great food, there's plenty to discover.
I remember the last time I was in America it was a real challenge to find an iced coffee that wasn't covered in centimetres of cream from a can. And anyone who has been there will know the meals are usually served in more than hearty portions. I would always ask for the salad dressing to be served on the side and never asked for a meal to be upsized - it would feed two.
Palm Springs, of course, is known for its retro vibe and - as our fashion team discovered - creamy sauces, so popular back in the 1970s and 1980s, are still served up in that part of the world.
It has inspired my first recipe with fresh, meaty hapuka steaks. These are succulent and juicy on the bone, and delicious with a light cream sauce - just not too much!
With a nod to the 80s, I've served these layered with delicious, crispy potatoes and lightly cooked vegetables. These, of course, can be served on the side and you can vary the mix of vegetables. Fresh asparagus, when it arrives soon in our supermarkets, would be a great addition.
