Prune and port tart
Serves 8-10
Pastry
150g flour
2 Tbsp sugar
100g butter
1 egg
1 Tbsp cold water
Filling
200g prunes
1/2 cup port or brandy
3 eggs
2 Tbsp caster sugar
2 Tbsp cornflour
150ml cream
100ml milk
1 tsp vanilla
1 Tbsp port
Icing sugar and whipped cream, to serve
1. Preheat an oven to 180C.