Wild mushroom crostini
Serves 4
• 400g mixed wild mushrooms
• 8 Tbsp olive oil
• 2 cloves garlic, 1 crushed
• 1 red chilli, chopped finely
• 1 Tbsp roughly chopped parsley
• 1 Tbsp marjoram leaves
• Salt and pepper
• 4 slices good quality rustic bread
1. Chop the mushrooms roughly. Heat 6 Tbsp oil in a frying pan. Fry the crushed garlic and chilli for 2 minutes. Add the mushrooms and fry for a few minutes so they still retain their texture.
2. Add the parsley, marjoram, salt and pepper to taste.
