WHITE ROCKY ROAD
Makes 20 pieces
• 2 cups marshmallows, cut in half
• ½ cup cranberries
• ½ cup coconut
• ½ cup hazelnuts, coarsely chopped
• 300g white chocolate
• 25g butter, chopped into pieces
• 2 Tbsp chopped hazelnuts for topping
1. Line a 20cm x 20cm tin with baking paper.
2. Place marshmallows, cranberries, coconut and half cup of hazelnuts in a large bowl.
3. Break up the chocolate and place in a heatproof bowl with the butter. Place over a simmering pot of water until mixture is smooth.
