Teriyaki chicken kebabs
Makes 20
• ½ cup mirin
• ¼ cup soy sauce
• 2 Tbsp lemon juice
• 2 Tbsp brown sugar
• 2 crushed garlic cloves
• 1 Tbsp grated ginger
• 1 tsp sesame oil
• 1 Tbsp sesame seeds
• 800g chicken breast, cut into small cubes
• 20 small skewers, soaked in cold water for 20 minutes
• 1 Tbsp oil
• ¼ cup coriander leaves
1. Heat oven to 180C.
2. In a large bowl combine mirin, soy sauce, lemon juice, brown sugar, garlic, ginger, sesame oil and seeds. Stir well to combine.Reserve half of the marinade to use as dipping sauce.
