SWEET CORN AND GOAT'S CHEESE DIP
Makes 1½ cups approx
• Kernels from 2 blanched corn cobs
• Zest and juice of ½ lime
• 100g goat's cheese feta
• ½ cup coriander leaves
• Salt and pepper to taste
1. Place the corn in a processor with the lime zest and juice and process to chop the corn. Add the cheese and coriander. Blitz until combined but not completely broken up.
2. Season with salt and pepper. Serve with crostini.
- VIVA
