STRAWBERRY CUSTARD TARTS
Makes 6
Pastry
• 200g flour
• 2 tsp caster sugar
• 120g butter
• 1 egg yolk
• 1-2 Tbsps cold water
Custard
• 250ml milk
• ½ vanilla pod, split, or ¼ tsp vanilla
• 3 egg yolks
• 50g caster sugar
• 1 Tbsp flour plus 1 Tbsp cornflour
• 1 punnet strawberries
• 2 Tbsp strawberry jam, melted
1. Preheat oven to 180C.
2. To make pastry, place flour, sugar and butter into a kitchen processor. Blitz until it resembles fine breadcrumbs. Add egg yolk and 1 tablespoon water. Blitz to form a ball of dough. If it is a little dry add more water. Place dough into fridge for 20 minutes.