This surprisingly light and delicious bircher breakfast is wonderfully simple to make, and can even be prepared the night before. In this recipe I have used brown rice flakes instead of traditional oats for a nourishing and wholesome gluten-free version.
The addition of a little spice, feijoas and grated apple makes for a delicate yet delightful breakfast. You could use almost any variety of fresh fruit, and milk of your choice. I absolutely love coconut milk, although nut, oat or cows' milk all work wonderfully.
SIMPLE SPICED FEJOA & APPLE BROWN RICE BIRCHER
Serves 1