Recipe: Scallops wrapped in bacon

Scallops wrapped in bacon. Photo / Babiche Martens.

Scallops wrapped in bacon

Makes 24

• 12 slices streaky bacon, cut in half
• 24 scallops
• 24 toothpicks
• 1 Tbsp olive oil
• ½ cup aioli
• 1 tsp wasabi
• Lemon wedges to garnish

1. Roll scallops in bacon and secure with toothpicks. Refrigerate until ready to cook.

2. Mix aioli and wasabi in a bowl.

3. Heat oil in a frying pan or on a barbecue. Cook scallops for 2 minutes each side.

4. Serve hot with aioli.

- VIVA