Marinated tofu with Asian greens
Serves 4
Marinade
• 1 Tbsp kecap manis (sweet soy sauce)
• 2 Tbsp soy sauce
• 2 tsp grated ginger
• 2 tsp brown sugar
• 250g firm tofu, drained
• 2 Tbsp oil
• 2 shallots, sliced thinly
• ½ chilli, sliced finely
• 2 Tbsp sliced ginger
• 2 Tbsp rice vinegar
• 2 tsp sesame oil
• 300g Asian greens, blanched
• Garnish
• 1 Tbsp sliced chillis
1. In a small bowl mix kecap manis, soy, ginger and sugar.
2. Prick tofu with a fork then cut into bite-size pieces. Toss in marinade, leave for 20 minutes.