Hoisin pork ribs
Serves 4
• ½ cup hoisin sauce
• 1 Tbsp paprika
• ¼ tsp chilli flakes
• ¼ cup cider vinegar
• ½ tsp salt
• 1kg sheet of pork ribs
1. In a small bowl place the hoisin, paprika, chilli, vinegar and salt. Mix. Place the ribs in a large dish and pour the marinade over. Mix, cover and refrigerate until needed.
2. Set a barbecue to a medium heat. Cook the sheet of pork ribs, brushing with extra marinade as they cook for 15 minutes each side or until cooked through. Use a small knife to cut into the flesh to check they are cooked.
