During the Easter break, close friends came over for dinner.
I made this gorgeous and simple dessert using canned pears, a block of Whittaker's Chocolate and a bottle of cream, as this was all I could find at the dairy down the road.
It took all of five minutes to prepare, and tasted absolutely divine.
Luckily, I had a small packet of sliced hazelnuts in the cupboard, which I sprinkled on top for a finishing touch.