This recipe makes two fluffy pancakes to impress any special ?friends over for brunch. Photo / Ted Baghurst.
Food: It's a buzzing little place, that Domain and Ayr. On the border of Newmarket and Parnell, it's a regular meeting place for the locals, who flock for the award-winning, organic and Fairtrade coffee.
Seasonal produce reigns supreme and vegans and vegetarians are well catered for.
A member of the
Conscious Consumers business, the cafe serves takeaway coffees and food in biodegradable recycled packaging include coffee cups, napkins and containers, and potato starch cutlery.
Makes two fluffy pancakes to impress any special ?friends over for brunch.
INGREDIENTS:
1 free range egg yolk, size 7
15g castor sugar
110g standard white flour
150ml organic milk
¼ banana, chopped into small pieces (we use fair-trade)
½ tsp vanilla essence
Pinch of salt
6 free range egg whites, size 7
1 tsp baking powder
