Cranberry and pear chutney
Makes 3 cups
• 1 onion, finely diced
• 2 pears, peeled, cored, and diced finely
• 375g packet frozen cranberries
• 1 cup brown sugar
• 1 cup cider
• Zest and juice of 1 orange
• ¼ cup cider or white vinegar
• 1 cinnamon stick
• ¼ tsp ground cloves
1. Place onion, pears, cranberries, sugar, cider, orange, vinegar, cinnamon and cloves in a large pot.
2. Bring slowly to a simmer, stirring occasionally until sugar has dissolved. Continue to simmer for 30 minutes until fruit is soft and the liquid thick and sticky. Mash roughly with a fork but don't break up all the fruit.
