CHOCOLATE STEAMED PUDDING
Serves 6-8
• 100g dark chocolate
• 2 Tbsp brown sugar
• 1 Tbsp cocoa
• ¾ cup cream
• 50g butter, softened
• 40g brown sugar
• 2 eggs
• 110g self-raising flour
• 30g cocoa
• 1/3 cup milk
To serve:
• whipped cream and raspberries
1. Grease and dust with flour a 1 litre pudding basin and line the base with baking paper.
2. In a small saucepan place the chocolate, sugar, cocoa and cream. Heat gently until the chocolate is melted and you have a nice smooth sauce. Place half the sauce into the bottom of your basin. Reserve the remaining for serving.