Chicken masala
Serves 4
• 2 tsp each: ground cumin, coriander, garam masala, turmeric
• ½ tsp cinnamon
• 3 cloves garlic, crushed
• 2 Tbsp grated fresh ginger
• 1 Tbsp vinegar
• 2 Tbsp tomato paste
• 2 Tbsp oil
• ½-1 red chilli, chopped
• 1 onion, diced
• 600g chicken breast, diced
• 200g tomato puree
• 1 Dsp brown sugar
• ¼ cup coriander, plus extra for garnish
• Hot rice and greens to serve
1. In a small bowl mix cumin, coriander, garam masala, turmeric, cinnamon, garlic, ginger, vinegar, and tomato paste.
2. In a heavy-based pan, heat oil. Add chilli and onion and cook for 2-3 minutes until softened. Add spices and continue to cook
for 3 or 4 minutes until fragrant.
