Barbecue aubergine salad
Serves 4
• 50ml olive oil
• 1 large aubergine, cut into 3cm cubes
• 1 small onion, chopped
• 4 cloves garlic, crushed
• 1 red chilli, chopped finely
• 2 red peppers, seeds removed, cut into 3cm cubes
• 1 green pepper, seeds removed, cut into 3cm cubes
• 1 courgette
• 200g beans
• 2 large tomatoes, quartered
• Salt and freshly ground pepper, to taste
• ½ pomegranate, seeds removed
Dressing
• ½ cup Greek yoghurt
• ½ cup chopped basil
• 1 Tbsp pomegranate molasses
• Salt and freshly ground pepper
1. First make the dressing by combining all the ingredients, and refrigerate until needed.