We're eating too much sugar and it's making us sick, advocates calling for compulsory labelling of added sugars in food and drinks say.
Consumer New Zealand and the New Zealand Dental Association (NZDA) are asking the Government to back new rules for the labelling of added sugars ahead of a food regulation forum held in Australia later this week.
The issue will be discussed at the Australia and New Zealand Ministerial Forum on Food Regulation on November 24.
Consumer NZ chief executive Sue Chetwin said regulations didn't require manufacturers to show the amount of added sugars in their products, making it difficult for consumers to know how much was in their food.
Overconsumption of sugar presented serious health risks including obesity, diabetes and tooth decay, she said.