Brian Thompson - Environment
By the time Brian Thompson reaches the possum carcass, it has been mostly eaten by wild pigs, picked at by birds and is decomposing into the forest floor.
He resets the trap, smears it with peanut butter, and waits for the next round of possums to be tempted. He will do this over and over in one area until the possums stop coming. Then, he transfers his traps to another spot, and repeats the process.
Mr Thompson has encountered more than 2000 carcasses over the two-and-a-half years he has been setting traps along the Opito Bay coastline.
As a result, he has helped regenerate many pohutukawa and encouraged native birds back into the tree-tops.