Just as Kiwis get set to head to their favourite summer swimming holes, scientists have laid out the massive challenge New Zealand faces in cleaning up its polluted rivers and lakes.
While the worrying state of our waterways is now well known – the latest snapshot graded two-thirds of monitored river sites poorly for harmful E. coli – a just-published report marks the first national assessment of four key contaminants against set standards.
Those contaminants were E. coli, a notorious bacteria linked with human or animal faeces; nitrogen and phosphorus, which can choke waterways with slime and weed growth; and sediment, such as mud and silt, that can make water murky and smother habitats.
For councils, successive national policy statements for freshwater management have set bottom lines for each contaminant – and the new analysis showed substantial reductions were needed in almost every region in New Zealand.
The biggest problem appeared to be E. coli, known to cause vomiting, cramping, nausea and diarrhoea. Three-quarters of New Zealand’s land has waterways where the bacteria is present at higher rates than bottom lines allowed for.