The end of single-use plastic bags in New Zealand is looking increasingly likely, but Auckland University of Technology Engineering Professor Thomas Neitzert says other troublesome products need targeting. 1. Fruit and vegetable packaging
Those small plastic bags to carry fruit are just as wasteful as carry bags when brown paper bags, like those for mushrooms, could be provided.
There's also been a huge increase in convenience packaging where you get three courgettes on a tray covered in plastic, or cubed fruit in containers or, worse, a sleeve for cucumbers.
Avoid these and it will in time send a message to shop owners not to stock them.
2. Meat trays
The trays of meat sealed in plastic are another waste item we need to look at.
An alternative would be if supermarkets had butcheries where customers can buy meat fresh.
There would then be an opportunity for paper-based packaging materials, because the required "shelf" life wouldn't be that long.