Fortunately, TVNZ7 leaves us at a time when those with elite tastes are better catered for than ever. In reality, viewers have never had it so good.
Broadcast television drama, in particular, is experiencing a golden age, with genre-busting contemporary shows such as Breaking Bad and Boss, the most astute programme on politics ever aired.
Those with so-called elite interests in music, art or literature can go online and sate themselves on a glut of material to which 20 years ago they had no access. The most obscure musical oddities that might have taken decades of scouring second-hand shops to find are now available to everyone.
The elite are not necessarily thrilled by this. At least one cultural commentator of my acquaintance, a specialist in material both obscure and entertaining, which he would share with the masses, has lamented that his niche position in the cultural landscape no longer exists, because everybody can find everything.
Those more commercially motivated will find plenty to satisfy online, such as the regular TED (technology, entertainment and design) talks, at www.ted.com/talks, given by world-leading figures in many areas of business and enterprise. You won't find these on TV.
In a world that offers so much to feed the mind, therefore, I find it hard to grieve for the loss of programmes that seemed frequently to be made by people for their friends to watch, and whose production values and performance levels all too often suggested a primary school class attempting a production of Hamlet.
* * *
A friend, well, I thought he was, recently tried to convince me of the virtues of a paleolithic diet - apparently, our bodies are designed to work best eating what we ate 10,000 years ago. I gather this means subsisting on twigs and pebbles with the occasional berry as a treat. I regard food as one of the best things about being alive and have always made a point of abstaining from prescriptive diets of any kind. Should anyone attempt to convert you to Stone Age meals, feel free to share two of my guidelines for eating.
One is the French maxim that if you have to do something three times a day, you might as well make it a pleasant experience.
The other was a comment made by the food writer and cook Lois Daish, who once said she would happily forgo the finest of fare in favour of a simple sandwich shared with people whose company she enjoyed.