New Zealand's world famous green lipped mussels have again been hailed as a new "super food", which can now be used to ease arthritis pain.
A new scientific trial found that more than half of all patients who took the freeze-dried mussel powder, produced by a Christchurch family firm, had knee joint pain "significantly reduced".
The findings add scientific credibility that mussel extract helps reduce joint pain and increase joint mobility, says Ben Winters of Aroma NZ.
"We believe green lipped mussel extract is the next super food," said Mr Winters. "It not only helps with arthritis pain but also supports gut health and may act as a pre-biotic lowering bacteria levels in the gut."
The University of Queensland's School of Medicine said the clinical study confirmed significant relief for 59 per cent of arthritis sufferers who took mussel power product during a landmark eight-week trial.