New Zealand rivers and swimming spots will increasingly be polluted by algae, brown slime, and contain fewer fish as the dairy boom continues, an environmental watchdog has warned.
Parliamentary Commissioner for the Environment Jan Wright released a report today on the impact of changes in land use on the country's water quality.
It found that mass conversion of land to dairy was linked to deterioration of water quality because of the harmful run-off of nutrients such as phosphorus and nitrate.
Dr Wright said modelling in the report showed that by 2020 around 400,000 hectares of sheep and beef farms would be converted to dairy, which produced more run-off of nutrients into water.
"The impact of this on-going and increasing stress will generally be worsening water quality - more blooms of algae and cyanobacteria, more streams trailing metres of brown slime, fewer stream insects and fish, and more wells and waterways exceeding nitrate toxicity limits."