WAFFLE SUPREME
Waffle Supreme wooed us all the way from Victoria St. First we took note of the smell of freshly pressed waffles, and then venturing further into Elliott St, spotted its source, a fire-engine red container, which had been fashioned into a one-stop waffle shop.
The new venture is Andy Graham's, a superyacht chef who grew fond of the traditional Belgian-style waffle during his time in Europe. Complete with high stools out front, a purpose-built waffle iron and Eightthirty Coffee, Waffle Supreme looks set to become the inner city's naughty indulgence, day or night.
And the star menu pick? It has to be the traditional Liege waffle, a yeast-leavened dough, spiced with cinnamon, vanilla, honey and caramelised Belgian Pearl sugar. Made fresh to order, these babies are thick and chunky, possessive of a crispy outer and soft inner. Purists will order it with just a pinch of icing sugar, but you can also opt for a slather of dark Belgian chocolate.
• Corner Elliott and Victoria Sts, City. Open 7am-7pm, Mon to Fri; 10am-7pm Sat and Sun
