Copies of The Kitchen Science Cookbook will be gifted to every decile 1 and 2 primary school in the country.
The recipe book was written by Weekend Herald columnist Dr Michelle "Nanogirl" Dickinson, to bring an educational twist to cooking.
Every recipe is a science experiment that can done at home using easy-to-find ingredients costing less than $1.50.
Author Dr Michelle Dickinson said Nanogirl Labs was created with the belief that everyone should have access to quality STEM education.
"We've been thrilled to see so many teachers using the book to bring more science into their classrooms," Dickinson said.