Have you ever wondered why glue doesn't stick to the inside of the bottle, or why the sticking plaster covering your injured finger falls off when you wash your hands?
To be sticky, good glue needs two things; adhesion (the ability to stick to the surface to which you are applied) and cohesion (the ability to stick to yourself). When your sticking plaster falls off your wet hands, it's because the water caused the glue to lose its ability to stick to your skin, this is adhesion failure. When you spread jam on one piece of bread, add another slice to make a sandwich then peel apart the two to find jam on both slices, this is cohesion failure, or the inability of jam to stick to itself better than to bread.
Humans' use of natural glue dates back to 4000BC; archaeologists have found sticky tree sap was used to repair broken pottery and ivory eyeballs were glued into eyesockets in Babylonian temples.
The first animal based glue patents were filed in the 1700s, with boiled up fish, animal bones and milk protein recipes being used. It wasn't until the industrial revolution that glues made from plastics were developed, resulting in the commercial adhesives we know today.
Glue research is far from complete though, with many challenges including how to make strong and reliable underwater glue. This week, that sticky problem took a step forward thanks to Otago and Canterbury researchers and a South Pacific brown seaweed species.