Over the last eight months, I've combined working for Federated Farmers with finishing a Nuffield Scholarship. After literally hundreds of meetings in seven countries, one thing is clear. Farmers everywhere grapple with similar problems.
Whether you're in Mexico or Europe, ask farmers what worries them and they mention water management, rural infrastructure or global terms of trade. Conversation also centred on the role of advocacy organisations in maintaining our 'social licence' to farm.
This term describes the public trust that allows any group to operate without excessive regulation. When that breaks down, you get increasing social control, which is costly and drives people to litigation. The United States have some prime examples of this.
One chicken farmer faced fines of US$37,000 ($43,500) a day for not getting a discharge permit to cover rain washing away stray feathers etc from outside their barns. The Farm Bureau (an American version of Federated Farmers) stepped in and this obviously extreme situation ended. In an ideal world, a common understanding between farmers, the wider community and regulators stops it getting that bad.
This is where the idea of maintaining our social licence comes in. As well as getting involved when things go pear-shaped, an increasingly important part of an agricultural advocate's role is to build links with the rest of society. This includes farming's greatest critics.