It's a long way to China from Whanganui, but classes at the Kung Fu Tea & Chinese Cooking Club are keeping the old traditions alive with regular classes.
Diana Liu teaches locals the tricks to making authentic Chinese food and shares her knowledge about the tea in China.
Weaving Chinese tradition and culture into the lessons, many of Diana's ancient practices are reminiscent of modern mindfulness tips and are just plain useful, like how to make dumpling dough.
"The softness, we like it to be like your ear," says Diana. "After you make the dough you press it down then you touch your ear, it's just a similarity."
Nutrition from food is also addressed.