A Kiwi chef about to start work at Treble Cone skifield in Central Otago says we should not rush to open our borders "until it is safe".
Francesca MacKenzie, 23, was working at Whistler Blackcomb in Canada, one of the largest ski resorts in North America, when she lost her job due to the Covid-19 crisis and had to return to New Zealand in March.
"We are the first place to finally get rid of it [Covid-19]. I think to open up a transtasman bubble would be great, but they are still not quite there yet.
"I don't want to go back into lockdown and I don't want to lose my job again, so I think we should wait until it is safe ... I think our livelihoods are a little bit more important than having tourists here."